Sour Cream Pound Cake


This sour cream pound cake recipe has been a cherished family treasure for generations. With a rich, moist texture and subtle tang from the sour cream, each slice brings back memories of family gatherings and celebrations. More than just a piece of cake, it’s a piece of our family’s history.

Our delectable pound cakes are baked with love and the first ingredient is prayer.  Yes, you read that correctly. Every cake from our kitchen is covered in prayer, both for the individuals sending this thoughtful gift and for those who are the recipient of this unforgettable experience.

10-inch cake serves 10-12 people,  6-inch cake serves 2-4 people


    Sour Cream Pound Cake:   Prayer, Bleached Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Unsalted Butter, Granulated Cane Sugar, Margarine (Vegetable Oil Blend (palm oil, palm kernel oil), Soybean Oil, Water, Contains Less Than 2% of Salt, Potassium Sorbate (to preserve freshness), Soy Lecithin and Mono and Diglycerides (emulsifiers), Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, beta-Carotene (color)), Sour Cream, Eggs, Salt, Vanilla Extract (water, propylene glycol, alcohol, caramel flavor), Almond Extract (water, alcohol, and bitter almond oil), Baking Powder, Mace.

    Contains: Dairy, Soy, and Wheat. Processed in a facility that also processes peanuts and tree nuts.


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