Chocolate Pound Cake

(1 customer review)

$45.00$65.00

Indulge in the rich and decadent flavor of our Chocolate Pound Cake. This classic dessert boasts a dense, moist texture infused with cocoa and expresso, delivering an irrestible chocolately taste in every bite. Our pound cakes are baked with love, and the first ingredient is Prayer.

Yes, you read that correctly. Every cake from our kitchen is covered in prayer, both for the individuals sending this thoughtful gift and for those who are the recipient of this unforgettable experience.

Made from high quality ingredients, our chocolate pound cake is known for its moist, rich texture, and hint of espresso.  Carefully baked to perfection, this cakes ensures a delightful experience from the first bite to the last crumb. Whether you’re looking for a special gift to share with a loved one or simply craving a sweet treat for yourself, this pound cake is the perfect choice.

10-inch cake serves 10-12 people,  6-inch cake serves 2-4 people

    Description

    Chocolate: Bleached Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Unsalted Butter, Granulated Cane Sugar, Margarine (Vegetable Oil Blend (palm oil, palm kernel oil), Soybean Oil, Water, Contains Less Than 2% of Salt, Potassium Sorbate (to preserve freshness), Soy Lecithin and Mono and Diglycerides (emulsifiers), Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, beta-Carotene (color)), Almond Extract (water, alcohol, and bitter almond oil), Vanilla Extract (water, propylene glycol, alcohol, caramel flavor), Cream Cheese, Eggs, Salt, Cocoa, Espresso Powder, and Prayer.

    Contains: Dairy, Soy and Wheat. Processed in a facility that also processes peanuts and tree nuts.

    1 review for Chocolate Pound Cake

    1. Macey M

      This cake is so moist and the hint of coconut is delicious. I sent one as a gift and after they raved about how much they appreciated the gift and how good the cake was, I ordered one for myself. I ordered the large cake and put slices in the freezer so I can enjoy the rest later.

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